 I make this a LOT! It's so quick to throw together and is a wonderful dipping sauce for crumbed chicken or fish (see my recipe for fish and chips here...and you can basically follow the same method for crumbing chicken as I do with the fish, just leave out the dill). A small amount of this sauce goes a long way as a salad dressing. It's great for dipping vege sticks into for a light snack, or as part of a nibbles platter. By the way, I haven't listed what the recipe is 'free from' as it will depend on the type of mayonnaise and mustard you use- you choose the ones that suit your requirements. If you want to make your own, I've got a great base recipe here. Ingredients:
Place all ingredients in a bowl and mix vigorously with a spoon or whisk until well combined and smooth. That's it!!  Comments are closed.
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