Gluten free - dairy free - sugar free - nut free
I have a few standard meals that I cook regularly, that I don't have a recipe for, that I find easy to make, and that just simply can't be beaten for a completely satisfying home-dining experience. My list includes Roast Chicken and Veges, Bolognaise, Teryaki Stir Fry, Mexican Mince, and this....Fish and Chips. So, it's time to write down some recipes and share the love with all of you.
If it's not too big of a claim, I believe I may have mastered the art of home-oven-chip-making. The secrets include a decent amount of oil (of course!), leaving the skins on, and smashing them up half way through cooking so you get lots of surface area to form super crispy bits. The fish is a pretty standard crumbing procedure, but with gluten free crumbs. You can blend up your own crumbs from bread, or I like the Orgran brand corn or rice crumbs- the crisp up really nicely!
As usual, this ever-efficient mum cooks in bulk and freezes for later! I buy 1.5kg of fish fillets for this and it makes three meals for the four of us. That's two easy meals that can be pulled out of the freezer and thrown in the oven on a day I'm too busy to cook.
Don't forget to serve it with some home made Tartare Sauce (find my recipe here).