Gluten free - grain free - dairy free - refined sugar free - contains nuts and egg
This is a wonderfully easy yet satisfying cake. It isn't too rich, and works really well for an afternoon tea cake, in the daily lunch boxes, or a dessert served with some cashew cream and fresh berries. The recipe was inspired by the Santiago Cake recipe in "The Family Meal" by Ferran Adria, the head chef of the legendary elBulli restaurant in Northern Spain.
The batter for the cake is very runny and it does not rise- therefore comes out a bit more like a slice than a cake.
Serves 20 (or 12 if you like big pieces!)