Gluten free - grain free - dairy free- refined sugar free - egg free - vegetarian
In my continuing quest to help inspire you all to make interesting, healthy, filling, ' Friendly' breakfasts, I suddenly had the inspiration to convert a cookie recipe that I make regularly make something more breakfast-like. The original recipe had egg in it and I decided I wanted to try and make it egg-free for those with egg allergies. Replacing the egg with Chia worked really well.
Of course, this doesn't have to be eaten for breakfast. It's pretty sweet (although only sweetened with honey) and these make a great lunch box snack too. When eating for breakfast, I cut the slice into 12 pieces, but if using for a snack, I'd make it into 24. It's really filling! I have it pictured above with some Chocolate Avocado Mousse.
For something more indulgent you could replace the dried fruit with 100g of dark chocolate (says the chocoholic!!)
Serves 12 for breakfast, or 24 as a snack.
For more snack ideas, scroll through my recipes here.