Gluten free - dairy free - sugar free - nut free
This is another one of those recipes that I typed into my computer years ago and have no idea where it originally came from. I've changed it so much over the years and there are so many scribbles on the original print-out that it's quite unrecognisable! I'm blogging this as much for me as for you, so I finally have a copy of the recipe that I can actually read!
This is a great weekend brunch or lunch for the family. If serving for dinner, I usually add a little 'salsa' on the side, of whatever salad veges I have on hand (tomato, cucumber, red capsicum, spring onion, avocado....). I throw together a little dressing of olive oil, lime juice, sweet chilli sauce and salt and pepper. If you want to add meat to your meal, a couple of strips of crispy bacon or some lovely smoked salmon go beautifully on top. If you're only serving a couple of people, you could halve this recipe. Otherwise, it will feed up to 6 people.
If you don't have (or don't like) coriander, this also works just fine with basil and/or parsley. If you're using basil or parsley, lemon juice instead of lime in the mayonnaise would work really well.
Ingredients for pancakes: