Gluten free - dairy free - refined sugar free - nut free - egg free - vegetarian
This is a quick-and-easy post for you today...something that I've thrown together a few times (no doubt a little differently each time) that I thought I'd write down for you. The original inspiration came from something my little sis' threw together one night when we were visiting, but I've added and subtracted to make it my own. In case you haven't picked up on it by now, Sweet Potato is my all-time favourite vege, and I'm always keen to try it out in new ways. You can also find my Sweet Potato Soup and Sweet Potato Bake on the blog. This recipe is boiled! It has lots of lovely immune boosting properties, with coconut oil, garlic and ginger, and lots of yummy veges. You can serve it as a complete meal, or with some cooked meat on the side (crumbed chicken or fish, sausages, steak, or pork chops would be my pick). Ingredients (for a main dish for 4 people)
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