Wheat free- dairy free- refined sugar free- can be nut free- contains gluten and eggs
Year by year my kids keep changing and growing before my eyes. Time keeps flying by without any consideration of my wishing for the contrary. One day they'll not need me to cook for them, but meanwhile, it's still breakfasts and dinners and school lunches! This one is another great lunch box recipe. You can make it as cupcakes or as a loaf-shaped cake. It's also a great afternoon tea cake for visitors or an easy dessert. I usually make a double batch of cupcakes and freeze most of them. They freeze really well and are a filling and really healthy snack. These are wheat free but not gluten free. I do have another gluten free carrot cake which is also wonderful. They're great plain, or if you're in a slightly more decadent mood, ice them with Cashew Cream. If you can tolerate dairy, try icing them with some butter icing or cream cheese frosting. Ingredients
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