Gluten free, dairy free, sugar free, nut free, egg free
It has occurred to me that my blog is so far a little biased towards sweet treats...probably because I am too! But it's time to start posting some more yummy, savoury, friendly dishes for your enjoyment. Introducing Preserved Lemon Chicken...barbecued chicken pieces covered with an easy but incredibly full of flavour marinade. All ingredients go in a food processor, get slapped on the chicken and popped in the fridge till ready to cook. All you need on the side is a bit of salad, or some corn cobs done alongside the chicken on the BBQ. Mashed potato or cauliflower mash would also work nicely.
Remove the pulp from the preserved lemon, keeping only the skins, and wash thoroughly. Place all ingredients (except chicken) in a food processor and blend until smooth (it makes a thick marinade, not a runny one).
Place the chicken pieces in a glass or ceramic dish and smear all over with the marinade. Cover, and place in fridge for at least one hour (preferably a few hours or overnight).
Barbeque the chicken on a very hot, oiled plate till cooked through (about 20 minutes). Enjoy!