I don't know when it started, but for the 18 Christmases I have known my in-laws, they have had a frozen pudding at Christmas lunch rather than the traditional boiled kind. It probably has something to do with the Aussie Christmas being in summer, and it certainly does hit the spot on a hot Christmas afternoon.
This is the kind of recipe that's not really a recipe. You add whatever takes your fancy, in whatever quantities look good at the time! I love serving it with Berry Compote. Here's a pretty loose guide, with the ingredients and method all rolled into one: In a large bowl, mix together:
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