French Toast

Gluten free - dairy free - nut free - refined sugar free
    When was the last time you made french toast? It is such an easy breakfast option that's not your standard eggs-on-toast. Much quicker to make than pancakes and loved by everyone! I made some recently after a long period of kind-of forgetting about it's existence. So I share this incredibly simple recipe with you, in the hope that you too will rediscover the joy of French Toast!

Ingredients

• Bread of choice – 2 slices per person (even frozen gluten free bread works just fine for this- the egg softens it up and the heat works a treat on it- very edible!)
  
• eggs (I find that 3 eggs is plenty for 4 people / 8 slices of bread)
• oil (a little sprayed-on oil is enough. I use coconut oil), or butter if you tolerate dairy
  
• Pure Maple syrup or honey and fruit for serving

Method

• On a plate or in a wide bowl, whisk the eggs with a fork until uniform in colour
• Place a large frying pan on medium to high heat and heat a little oil
• Lay the bread, one piece at a time, in the egg mix, coating one side, then turn over and coat the other side
• Place the bread in the hot pan and cook until lightly browned, then flip over and cook the other side until lightly browned.
• Serve immediately with pure maple syrup or honey, and chopped up fruit of choice. My favourite is banana, passion fruit, or any kind of berries.
  

Variation:  Add a little cinnamon and/or vanilla into your egg mix