Gluten free- Grain free - Dairy free- Refined Sugar Free- Nut Free- Egg Free
In 2011 we planted our first fig tree. In 2013 we had a bumper crop and didn't quite know what to do with them all. We ate them plain, on rice crackers with Manchego (spanish sheet cheese) or sheep fetta or soft goat cheese, on cereal and porridge, stewed or caramelised, and as a wonderful 'hero' element in this fresh summer salad. We've never had such a great crop since!
There are no quantities for this - just add everything to your own liking.
Ingredients and Method:
In a bowl, or on a plate place:
Add freshly cracked pepper to taste.