Fig and Goat Cheese Salad

Gluten free- Grain free - Dairy free- Refined Sugar Free- Nut Free- Egg Free
     In 2011 we planted our first fig tree.  In 2013 we had a bumper crop and didn't quite know what to do with them all.   We ate them plain, on rice crackers with Manchego (spanish sheet cheese) or sheep fetta or soft goat cheese, on cereal and porridge, stewed or caramelised, and as a wonderful 'hero' element in this fresh summer salad.   We've never had such a great crop since!
     There are no quantities for this - just add everything to your own liking.

Ingredients and Method:
In a bowl, or on a plate place:

• Fresh figs, cut into wedges or rounds
  

• Soft goat cheese (or sheep fetta), crumbled
  

• Fresh rocket (arugula) leaves

• Prosciutto, torn into bit-sized pieces
  

Drizzle with honey and olive oil.
Add freshly cracked pepper to taste.