Gluten free- dairy free- refined sugar free- egg free- nut free.
Time for a retro flash-back! I went for years not evening remembering this existed til I saw an organic corned beef in the supermarket and gave it a go. It may be a throw back to the 70's and 80's but it's still GOOD! Since then we've been ordering our beef from a farm in the Hunter Valley that pasture-raises all their cows, pork and lamb, and occasionally we'll get a piece of Corned Beef from them. It's really easy to make- you just have to be home for a few hours- you just throw a few ingredients in a pot, cover it with water and boil for 4 hours (although my mum tells me she makes this in the electric slow cooker, and leaves it on all day, which means you don't have to be home at all)! The sauce is easy too. The reason I refer to it as 'White' Sauce is because it's a white sauce base, but I add to it some of the flavour-filled liquid that the meat has cooked in...which makes it a little more brown than white! Super yummy though! It also makes great lunch/ sandwich meat for the next day.
'White' Sauce :
For the sauce :