Gluten free - dairy free - refined sugar free - egg free - nut free - vegetarian
Another installment in my Breakfast Ideas series! This is a nice change from porridge and this amount makes enough for about 4 people for breakfast. Funnily enough, I was never a fan of Rice Pudding for dessert when I was a kid...maybe because it didn't quite feel "dessert-ish" enough! Having said that, if you don't have a massive sweet tooth like I do, you might really like this for dessert!! I developed this one myself over a few batches, to come up with this favourite mix of ingredients. Ingredients
Method
Comments are closed.
|
|