gluten free- dairy free- refined sugar free- egg free- nut free.
This dessert sauce just screams summer! It's perfect to go with my Frozen Christmas Pudding, or over ice cream. It's also a wonderful warm winter sauce, poured warm when freshly made over a nice piece of chocolate cake or brownie fresh from the oven. You can make it any time of year as it uses frozen berries- available all year round. It's quick and easy, and you can make extra and freeze it for later. It should serve 10 - 12 people. You can sweeten the berries with your choice of sweetener. I like the rich depth of flavour that pure maple syrup or coconut sugar gives this. You can also use apple or pear juice concentrate, or just regular sugar if you are so inclined. It's basically a "add sweetener to your own taste" kind of recipe. INGREDIENTS
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